Manual from the Academy of Nutrition and Dietetics. Use the dropdown tab "NCM" to access content. Click the green tab "Client Ed/Diets" to find diet and meal plans for a variety of diseases/conditions.
Research-based nutrition information written by authors who are Board Certified as Specialists in Sports Dietetics (CSSDs) from the Academy of Nutrition and Dietetics. Use the dropdown tab "SNCM" to access content.
Google Scholar provides a simple way to broadly search for scholarly literature. From here you can link to full-text and print holdings available from the UAA/APU Consortium Library.
USDA charts and maps covering key information about the farm and food sectors, including agricultural markets and trade, farm income, food prices and consumption, food security, rural economies, and the interaction of agriculture and natural resources.
Over 175 agencies and individuals representing federal and state agencies, tribal entities, schools, university programs, farmers, fisheries, and food systems businesses are members of the AFPC.
FDA catalog of printable educational materials and videos on topics related to food safety, nutrition (including labeling and dietary supplements), and cosmetics.
Mission is to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and wellbeing.
Cooperative venture between Baylor College of Medicine, Texas Children's Hospital, and the U.S. Department of Agriculture/Agricultural Research Service.
USDA measure of diet quality that assesses conformance to the Dietary Guidelines for Americans. USDA’s primary use of the HEI is to monitor the diet quality of the U.S. population and the low-income subpopulation.
National program of the Robert Wood Johnson Foundation that supports research on environmental and policy strategies that have strong potential to promote healthy eating among children, especially among lower-income and racial and ethnic populations at highest risk for obesity.
Data and information to support planning and implementation of policies, programs, and projects to improve access to healthy foods in low-income communities and communities of color.
Resources to support schools in their efforts to integrate nutrition education, wellness policy goals, and services into comprehensive health education, food service, school health, and physical education programs.
Personalized eating plans and interactive tools to help the public plan/assess their food choices based on the current Dietary Guidelines for Americans.
Hosted by Meals on Wheels America to build capacity to provide nutrition services for both current and future older adult populations integrated into a home- and community-based service system.
University of California collaboration whose mission is "a world where healthy food, beverages, and opportunities for physical activity are convenient, accessible, affordable, and sustainable."
Works to improve the health and well-being of Americans by developing and promoting dietary guidance that links scientific research to the nutrition needs of consumers.
FNS works to end hunger and obesity through the administration of 15 federal nutrition assistance programs including WIC, Supplemental Nutrition Assistance Program (SNAP), and school meals.