Manual from the Academy of Nutrition and Dietetics. Use the dropdown tab "NCM" to access content. Click the green tab "Client Ed/Diets" to find diet and meal plans for a variety of diseases/conditions.
Research-based nutrition information written by authors who are Board Certified as Specialists in Sports Dietetics (CSSDs) from the Academy of Nutrition and Dietetics. Use the dropdown tab "SNCM" to access content.
USDA charts and maps covering key information about the farm and food sectors, including agricultural markets and trade, farm income, food prices and consumption, food security, rural economies, and the interaction of agriculture and natural resources.
USDA measure of diet quality that assesses conformance to the Dietary Guidelines for Americans. USDA’s primary use of the HEI is to monitor the diet quality of the U.S. population and the low-income subpopulation.
National program of the Robert Wood Johnson Foundation that supports research on environmental and policy strategies that have strong potential to promote healthy eating among children, especially among lower-income and racial and ethnic populations at highest risk for obesity.
The United States government has published dietary advice for over one hundred years. In response to popular interest in these documents, the National Agricultural Library has collected, digitized, and united them into a single online tool, the Historical Dietary Guidance Digital Collection.
Resources to support schools in their efforts to integrate nutrition education, wellness policy goals, and services into comprehensive health education, food service, school health, and physical education programs.