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Culinary Arts
This topic guide provides information and resources to support Culinary Arts.
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Ebooks at the Consortium Library
Cooking and nutrition archival collections
Starting Points
Academic Search Premier
Provides full text for many topics. Great place to start research.
Business Source Premier
General interest and business research periodicals.
Beyond the Surface
ABI/INFORM Complete
Search 700 + publications for trade and industry information.
AGRICOLA
Citations from the USDA's National Agricultural Library relating to all aspects of agriculture, botany, forestry, plant & animal science, and nutrition.
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907.786.1974